Just one sip of this type of coffee makes most people fans forever. Kona coffee which originates from Hawaii, has rare properties that make it a perfect choice for your next cup of coffee. Grown on the slopes of Mauna Loa and Mount Hualalai in the north part of the state, as well as many Kona districts found on Oahu, this is one of the best coffees known.
To ensure that you get the best, freshest cup of gourmet coffee, buy Kona coffe beans! Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. After all, people from around the globe buy this particular type of coffee. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. At that time, the “fruit” is ready to be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.
Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. You will have to be certain that your beans are dried and stored on parchment paper. Interestingly, to produce just one pound of fresh, gourmet Kona coffee, it takes approximately eight pounds of fruit.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. Type II beans are just one, round bean per cherry or fruit. Further grading would be based on several factors, including size and type, moisture content, and purity. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean.
More info on gourmet coffee can be found here French Press Coffee also visit here Hawaiian Kona coffee
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